Job Role: Head Pizza Chef / Head Pizzaiolo
Salary: 50-55k
Food Style: Authentic Roman Style Pizza
A fantastic opportunity has arisen for an experienced Head Pizza Chef to join a thriving restaurant group opening a new pizza concept. This group need an expert pizza chef who can make fresh dough and create new menus.
The concept will be launched into a busy site with high volume trade already.
You will be involved in menu development and creating an amazing brand.
The ideal Head Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team. This is a chance to be part of a growing group that values authenticity, quality, and career progression.
The Company:
* Established, high-quality restaurant group with a strong reputation
* Fresh dough made daily, fermented knowledge needed
* Premium ingredients and a new look kitchen
* A passionate, skilled team dedicated to creating the perfect pizza
* A growing brand with opportunities for development and promotion
* 2 new openings planned
The Head Pizza Chef they are looking for:
* Experienced Head Pizza Chef / Head Pizzaiolo with a strong background pizza-making
* Skilled in dough fermentation, shaping, and stretching
* Confident working with high-temperature pizza ovens
* A natural leader who can train and inspire a team
* Passionate about authentic Italian ingredients and techniques
* Organised, with strong kitchen management skills and a focus on consistency
Benefits:
* Competitive salary of 50-55k
* Clear career progression within a growing restaurant group
Apply Now: Contact Olly at COREcruitment dot com.
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